In a logical process of diversification which began in 1994, starting this year SOPA, is offering a very wide range of mini vegetables.
Much in demand by restaurants and wholesalers alike, these products combine the originality of miniature vegetables with the nutritional qualities and taste of the original.
Careful selection of metal varieties combined with the transposition of a greenhouse cultivation processes used for conventional vegetables mean that SOPA is able to meet the most demanding quality criteria.
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Characteristics
of greenhouse cultivation
- Gas central heating: clean and natural
- Rainwater recovery
- CO2 fumes recovery
- Nutritive solution drainage
- Computerised climate management
- Computerised traceability
- Specifications monitored by external certification organisations
- Permanent tests and analyses to ensure transparency
- Pollinisation by bees
- Use of organic cultivation auxiliary devices
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